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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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SHRIMP PESTO PIZZA

SHRIMP PESTO PIZZA





Shrimp Pesto Pizza

Ingredients:

2 1/2 cups flour

2 cloves garlic, minced

2 teaspoons Herbes de Provence (savory, thyme, rosemary, basil, tarragon and lavender flowers)

1 packet active dry yeast

2 Tablespoons olive oil

1 cup water

1 teaspoon Kosher salt


Directions:

Preheat oven with pizza stone to 450°F.

Place flour, yeast, herbs, olive oil, salt and water in stand mixer. Use bread hook to mix and knead for 5-6 minutes until dough climbs up the hook and cleans the sides of the mixing bowl. Use cooking spray to coat the inside of a gallon-sized ziploc bag. Shape dough into ball and put in the ziploc bag. Store in refrigerator for 24-36 hours.

Roll out the dough. Coat with generous amounts of spinach-basil pesto sauce. Cover with cheese, onions, grilled shrimp, artichoke hearts, crumbled bacon, or other toppings to taste.

Bake for 20-30 minutes or until bottom of crust is crispy and cheese is bubbly.


Notes:

If you don't have herbes de provence, you can combine savory, thyme, rosemary, basil, tarragon, and lavender flowers to make your own. That's a lot of trouble. You should go get some herbes de provence though...you won't be sorry. If you can't find it at your local grocery store, you're shopping in the wrong place. You can get some online though.
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