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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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PINEAPPLE SALSA

PINEAPPLE SALSA







Pineapple Salsa

Ingredients:

3 cups chopped fresh pineapple

1 cup chopped fresh mango

1 cup finely chopped red bell pepper

3/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro, plus more for garnish

2 finely chopped seeded jalapeño peppers

1/2 teaspoon grated lime zest

2 Tablespoons lime juice

2 Tablespoons Grand Marnier

1/2 teaspoon salt


Directions:

Stir pineapple, mango, bell pepper, onion, cilantro and jalapeño together in a large bowl. Add Grand Marnier, lime zest, lime juice and salt; toss until coated.

Cover and refrigerate for 30 minutes before serving. Garnish with additional cilantro.


Notes:

Yes, like most of my salsa recipes, this one uses Grand Marnier as a top note. I leave the actual amount you use completely up to you.

This is a mild salsa (in our opinion). Feel free to up the heat level by adding more jalepeño, serrano, or habañero.

Excellent on shrimp tacos, or just in a bowl with a bunch of tortilla chips.

Can be made up to 3 days ahead. Just store in the fridge in an airtight container.
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