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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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RANCH SEASONING MIX

RANCH SEASONING MIX





Ranch Seasoning Mix

Ingredients:

1/2 cup Dry Buttermilk Powder (See Note)

1 Tablespoon Dried Parsley

2 teaspoons Dried Dill Weed

1 teaspoon Freeze Dried Chives

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

1 teaspoon Sea Salt

1/2 teaspoon Ground Black Pepper


Directions:

In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.


Notes:

When you purchase buttermilk powder at the store, it is often found in the baking section or near the powdered milk.

Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days

This works well without the buttermilk powder too. The seasoning mix can be used mixed with panko crumbs for a flavorful coating on chicken or fish.
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