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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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PICKLED PEPPERS

PICKLED PEPPERS





Pickled Peppers

Ingredients:

6-8 jalepeno and/or serrano peppers, sliced

1 cup apple cider vinegar

1/2 cup water

2 Tablespoons sugar, honey, or equivalent

3-4 garlic cloves, cut in half lengthwise

1 carrot, sliced thin

1/2 red or yellow onion, sliced thin

1.5 teaspoons kosher salt

1 - 2 Tablespoons pickling spices


Directions:

Place all the ingredients into a small pot or saucepan on the stove. Bring to a boil, reduce heat, and simmer for a minute.

Allow mixture to cool and transfer to an airtight jar.

Keep in fridge for at least 3 days, and up to 3 months.


Notes:

I found some wonderful pickling spices on Amazon so you don't have to have a cupboard full of whole spices yourself.

I also found some great quart sized pickling jars there, too!
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