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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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PECAN BALLS

PECAN BALLS





Pecan Balls

Ingredients:

1/2 cup butter

2 Tablespoons sugar

1 pinch salt

1 teaspoon vanilla

1 cup sifted flour

1 cup ground pecans


Directions:

Preheat the oven to 375°F.

Mix ingredients in large bowl. Roll into small balls (1-2 inch diameter).

Bake 10 minutes.

Roll in powdered sugar while warm.


Notes:

Toast raw pecans at 325°F for about 5 minutes before grinding them up.
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