Moroccan Spice Blend
Ingredients:
2 Tablespoons brown sugar
4 teaspoons paprika
4 teaspoons cumin
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt
2 teaspoons pepper
1/2 teaspoon cayenne (or more to taste)
4 teaspoons paprika
4 teaspoons cumin
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt
2 teaspoons pepper
1/2 teaspoon cayenne (or more to taste)
Directions:
Mix all ingredients together and store in an airtight container for up to a year.
Notes:
Makes about 1/2 cup.
Especially good as a dry rub on grilled chicken.
This is a warm blend that cries out to be used aggressively. Use a Tablespoon for every 7 ounces of chicken breast, 1/2 Tablespoon for every 4 ounces of salmon, and about 2 tablespoons per pound of vegetables.
Especially good as a dry rub on grilled chicken.
This is a warm blend that cries out to be used aggressively. Use a Tablespoon for every 7 ounces of chicken breast, 1/2 Tablespoon for every 4 ounces of salmon, and about 2 tablespoons per pound of vegetables.