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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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MIRIN-ADE

MIRIN-ADE





Mirin-ade

Ingredients:

1/3 cup tamarind sauce

1/3 cup Mirin

2 Tablespoons Chili Sesame Oil or toasted sesame oil

2 teaspoons garlic, crushed

2 teaspoons ginger, finely grated

Lime juice, sesame seeds, and chopped cilantro for serving (optional)


Directions:

Mix the tamarind sauce, mirin, garlic, ginger, and sesame oil in a small bowl.

Place the marinade in a small saucepan and bring to a boil. Simmer until thickened, about 5 minutes.


Notes:

You can use this as a marinade for chicken, pork, beef, or seafood, or you can use it as a dipping sauce just as it is.

Most of the ingredients for the marinade can be found at Trader Joe's. I can't say this enough: if you don't have a Trader Joe's where you live, move.

Mirin is a Japanese sweet rice wine for cooking. It is NOT the same as rice wine vinegar!

Tamarind sauce is a sweet and savory, almost cola-like flavor built on a base of tamari (a gluten-free soy sauce substitute). It's unique, and oh so delicious! You can use it plain as a dipping sauce if you are so inclined (I am).

If you absolutely can not find tamarind sauce, you can use low-sodium soy sauce. If you can not find Mirin (Rice Wine), make something else for dinner. Jeez.
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