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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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HERBS DE PROVENCE

HERBS DE PROVENCE





Herbes de Provencé

Ingredients:

2 tablespoons dried rosemary

1 tablespoon fennel seed

3 tablespoons dried thyme

3 tablespoons dried marjoram

3 tablespoons dried savory

1 teaspoon dried basil

1 teaspoon dried mint

1 teaspoon dried oregano

1 teaspoon dried tarragon

1 teaspoon dried lavender flowers


Directions:

Combine the herbs and store in an airtight container at room temperature.


Notes:

I use this mixture on almost everything. Since I push it so hard in so many recipes, I decided to share my blend. I keep a lot of spices in my cupboard so it's not hard for me to put it together. If you don't want to spend a fortune making your own, my favorite spice vendor (The Spice Way) sells them on Amazon at a bargain price.

The best source for all things lavender is Bonny Doon Farms.
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