Gochujang Mushroom Bowl
Ingredients:
15-16 oz mushrooms, sliced
1 Tablespoon gochujang
2 Tablespoons soy sauce
2 Tablespoons mirin
1-2 Tablespoons brown sugar
1 Tablespoon water
1 Tablespoon oil
1 teaspoon cornstarch
1 Tablespoon gochujang
2 Tablespoons soy sauce
2 Tablespoons mirin
1-2 Tablespoons brown sugar
1 Tablespoon water
1 Tablespoon oil
1 teaspoon cornstarch
Directions:
In a bowl, combine the gochujang, soy sauce, mirin, brown sugar, and water.
Add the sliced mushrooms. Toss to combine and let it marinate for at least 10 minutes or up to 2 hours.
In a skillet on medium heat, add in the oil and add the mushrooms to the skillet.
Hold off on adding the marinade to the pan. Leave it in the bowl for now.
Sauté the mushrooms until the mushrooms are cooked through.
To the reserved marinade, add cornstarch and mix to combine into a slurry. Add the slurry to the skillet and simmer until the sauce is thick and coating the sliced mushrooms to your liking.
Once thickened, serve immediately as a side or over a bowl of rice to make this into an easy mushroom bowl for lunch or dinner. Garnish with sesame seeds and green onions.
Add the sliced mushrooms. Toss to combine and let it marinate for at least 10 minutes or up to 2 hours.
In a skillet on medium heat, add in the oil and add the mushrooms to the skillet.
Hold off on adding the marinade to the pan. Leave it in the bowl for now.
Sauté the mushrooms until the mushrooms are cooked through.
To the reserved marinade, add cornstarch and mix to combine into a slurry. Add the slurry to the skillet and simmer until the sauce is thick and coating the sliced mushrooms to your liking.
Once thickened, serve immediately as a side or over a bowl of rice to make this into an easy mushroom bowl for lunch or dinner. Garnish with sesame seeds and green onions.
Notes:
Add some vegetables to the bowl too. Broccoli, bok choy, snow peas, bean sprouts, whatever. I'm just trying to keep you alive.
Drink some water too. Keeping yourself properly hydrated is critically important.
Drink some water too. Keeping yourself properly hydrated is critically important.