In Bill's Kitchen title image
In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
top of page arrow
GINGER SCALLION SAUCE

GINGER SCALLION SAUCE





Ginger Scallion Sauce

Ingredients:

1 cup chopped scallions (from 1 to 2 bunches)

1 tablespoon grated ginger

1 clove garlic, grated

1/4 cup sunflower oil

2 tablespoons rice vinegar

2 teaspoons toasted sesame oil

1 tablespoon low-sodium soy sauce


Directions:

Add all of the ingredients into a small bowl and stir to combine. Use a blender or food processor to give it a few pulses until it reaches the desired consistency. Keep refrigerated until ready to use.


Notes:

The sauce can be used as a marinade, pasta salad dressing, and also makes a great dipping sauce for dumplings or egg rolls.

You can use any light vegetable oil, it doesn't have to be sunflower oil.

Use as a marinade for any protein of your choice, such as chicken, shrimp, salmon, steak or even tofu.

Bah. Tofu. Not a fan.
Chipotle Chicken Taco Filling Chicken Tikka Masala Habanero Salsa Baked Chicken Thighs Coffee Creamer Spicy Rum Guava Glaze Lemon Poppy Seed Scones Ginger Chicken Meatballs with Spicy Pickles Carne Picada Pineapple Salsa Seasoned Salt Masala Rice Carol's Carrot Cake Tequila Lime Chicken Buffalo Chicken Meatballs Sam's Cioppino Raspberry Brie Puff Pastry Chicken Gallaba Roasted Salsa Verde Magic Squares Honey Cumin Stuffed Peppers Red Lentil Dahl with Mushrooms