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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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FISH TACOS

FISH TACOS





Fish Tacos

Ingredients:

1 - 1.5 lbs cod, tilapia, or other mild fish, cut into 2-3 inch pieces

2 Tablespoons light oil for frying

8 corn tortillas

Cilantro Slaw

Marinade:

Juice of 2 limes

3 Tablespoons olive oil

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon cayenne


Directions:

Mix the olive oil, lime juice, chili powder, paprika, cumin and cayenne in a large mixing bowl. Add the fish pieces and marinate for 15 minutes.

Cook fish in a skillet in hot oil until fish is cooked through (about 3 minutes per side).

Put a row of fish pieces on a tortilla, cover with a generous portion of slaw or pico de gallo. Eat.


Notes:

This recipe also works with shrimp!

Serve with lime wedges on the side, and sour cream on top. Both are perfectly optional, but delicious.
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