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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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COCONUT LIME CILANTRO RICE

COCONUT LIME CILANTRO RICE





Coconut Lime Cilantro Rice

Ingredients:

2 cups jasmine rice

1 can (13.5 oz.) coconut milk

Zest and juice from one lime

1/2 cup chopped cilantro

1/2 teaspoon salt


Directions:

Put the rice, salt, coconut milk, and additional can of water into the instant pot. Set to "rice" and vent steam when cooking cycle is complete. Stir in lime zest, juice, and cilantro. Serve immediately.


Notes:

If you do not have an instant pot (you barbarian), you can make the rice on the stovetop. Increase the liquid to get a 2-to-1 ratio of liquid to rice. Bring to a boil in a medium saucepan, cover, turn down the heat to simmer for 20 minutes or until liquid is absorbed. Stir in lime and cilantro.
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