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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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THAI CHICKEN BALLS

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Thai Chicken Balls

Ingredients:

2 pounds ground chicken

1 cup panko bread crumbs

4 green onions, sliced

1 Tablespoon ground coriander

1 cup chopped cilantro

1/4 cup sweet chili sauce

2 Tablespoons fresh lime juice

oil for frying


Directions:

In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lime juice; mix well.

Using damp hands, or a small ice cream scoop, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over. Serve in a bowl with thai noodles and fresh snow peas.


Notes:

Spice this recipe up by adding some minced Thai chile peppers. Carefully.

If you can't find sweet chili sauce in your store, make your own.
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