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In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
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BAKED GRANOLA APPLES

BAKED GRANOLA APPLES



Baked Granola Apples

Ingredients:

1 apple per person (use firm apples, like Honeycrisp, fuji, or Macintosh)

2 Tbsp granola per apple

Agave nectar

1 pat of butter per apple

Ground cinnamon


Directions:

Preheat oven to 400°F. Core the apples (with an apple corer or sharp paring knife), and stand them in a high sided cake pan. Fill each apple with granola. Squirt a bit of agave nectar on the apple and the filling. Top the granola with a pat of butter, and sprinkle on a pinch of cinnamon.

Pour water, pomegranate juice, or unsweetened apple juice into the pan, to a depth of 1/2 inch. Cover the pan with aluminum foil, and bake for 30-35 minutes, or until the apples are soft when pierced with a sharp knife.

Mix some of the pan liquid with some vanilla greek yogurt, put some on top of each apple, and serve warm.
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