Baked Granola Apples
Ingredients:
1 apple per person (use firm apples, like Honeycrisp, fuji, or Macintosh)
2 Tbsp granola per apple
Agave nectar
1 pat of butter per apple
Ground cinnamon
2 Tbsp granola per apple
Agave nectar
1 pat of butter per apple
Ground cinnamon
Directions:
Preheat oven to 400°F.
Core the apples (with an apple corer or sharp paring knife), and stand them in a high sided cake pan. Fill each apple with granola. Squirt a bit of agave nectar on the apple and the filling. Top the granola with a pat of butter, and sprinkle on a pinch of cinnamon.
Pour water, pomegranate juice, or unsweetened apple juice into the pan, to a depth of 1/2 inch. Cover the pan with aluminum foil, and bake for 30-35 minutes, or until the apples are soft when pierced with a sharp knife.
Mix some of the pan liquid with some vanilla greek yogurt, put some on top of each apple, and serve warm.
Pour water, pomegranate juice, or unsweetened apple juice into the pan, to a depth of 1/2 inch. Cover the pan with aluminum foil, and bake for 30-35 minutes, or until the apples are soft when pierced with a sharp knife.
Mix some of the pan liquid with some vanilla greek yogurt, put some on top of each apple, and serve warm.